Thursday, October 21, 2021

Apple Cinnamon Oatmeal Pancakes (4")

Makes 16 pancakes

1 c Flour, All Purpose
1/4 c Sugar, Granulated
1/4 c Oatmeal
1 lg Egg
1 Tbsp Baking Powder 1 Tablespoon
1 c Skim Milk
1/2-2/3 Granny Smith Apple, 1/4" dice
1 tsp Ground Cinnamon

Mix dry ingredients & apple in a medium mixing bowl. 
Add egg and milk 
Whisk until well mixed.
Let sit while griddle or skillet heats on medium heat.
Oil pan to form a light film. 
Pour enough batter to form a 4" circle.
Cook until bubbles rise and start to burst.
With a spatula, gently slide under and flip each pancake. Allow to cook through watching the edges.flip again briefly to ensure they are fully cooked the move to a plate in warm oven to hold for serving.
Serve with butter and syrup. I use apple cider syrup to enhance the apple flavor.