Moroccan Style Sausage Rolls & Red Pepper Hummus

Ingredients:

• 3 puff pastry sheets
• 1½ lb ground beef (use lamb if you can afford it)
• 2½T sundried cranberries
• 1½t ground coriander
• 1½t ground cumin
• 1T of lemon juice
• 1/4lb fresh spinach leaves, chopped
• 4 sprigs fresh coriander leaves, chopped
• 3 sprigs fresh parsley leaves, chopped
• 2 eggs lightly beaten
• 1 egg lightly beaten with 2T cold water (separate from above)

Instructions.

1. Remove the pastry from the freezer to defrost
2. Heat the oven to 350 degrees F
3. Put the chopped herbs and spinach, and spices in a bowl and blend well.
4. Put the ground meat into the bowl and mix by band until well blended
5. Add 2 beaten eggs and mix through
6. Split the mixture into three parts
7. One by one, layout each sheet of pastry on a lightly floured surface, rolling slightly to fix any splits and to make the pastry even.
8. Dab some of the egg/water mixture for about 1" along one edge.
9. Lay out 1/3 of the meat mixture along the opposit edge of the pastry and then roll the pastry up and over into a log, sealing with the egg dabbed edge.
10. Cut into 1" pieces
11. Put the pieces onto a baking tray lined with baking paper and brush with the egg/water mixture to glaze
12. Bake for 30 minutes
13. Remove from the oven and cool
14. Serve with Red Pepper Hummus