Sunday, November 17, 2013

Rueben Dip

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese


Preheat oven to 350 degrees F
  1. In a small bowl, combine mayonnaise and dressing.
  2. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  3. Bake for 20 to 25 minutes.

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