Monday, January 6, 2014

Chocolate Fondue

12 oz dark chocolate chips
1 c heavy cream
pinch of salt
1/2 t vanilla extract

Pieces of fresh fruit (Apples, Strawberries, Raspberries, Bananas, Oranges) and/or dried fruit (Apricots, Apples, candied Ginger)

Heat cream over medium heat until steaming (do not boil).  Mix in chocolate and whisk until melted and blended.  Remove from heat and mix in salt and vanilla.

Pour directly into warm fondue pot.

Serve with trays of fruit.

If fondue begins to thicken, add cream one tablespoon at a time to keep soft.

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