Saturday, February 15, 2014

Double Dark Chocolate Brownies

3/4 c Hershey's Special Dark Cocoa
1/2 t baking soda
2/3 c melted butter, divided into two 1/3 c containers
1/2 c boiling water
2 eggs
1 1/3 c flour
1 t vanilla
1/4 t salt
12 oz Hershey's Special Dark Chocolate Chips

Preheat oven to 350 degrees. Grease/butter a 9x13 glass baking dish.

In a large bowl, whisk cocoa and baking soda.  Add 1/3 c melted butter and blend well.  Add boiling water and stir until well mixed.

Stir in sugar, eggs and remaining melted butter.  Add flour, vanilla and salt and mix.  Fold in chocolate chips.

Pour batter into 9x13 dish spreading evenly.

Bake 35-40 minutes until edges pull away from dish.

Cool completely before cutting.

No comments:

Post a Comment