Monday, June 29, 2015

Oven Roasted Potato Wedges

Oven Roasted Potato Wedges

about 1 dozen golf-ball sized new potatoes (skin on)
1t cumin
1t garlic powder
1t dry minced onion
2T fine grated parmesan cheese
Salt & Pepper to taste
3T unsalted butter


  1. Boil potatoes (skin on) until a fork pierces easily. Remove and cool under cold water. Cut in quarters and distribute evenly on a foil lined baking sheet, cut side up.
  2. In a small dish, mix spices and parmesan cheese.
  3. Melt 3T butter
  4. Brush each potato wedge liberally with melted butter
  5. Gently sprinkle on spice & cheese mixture making sure each wedge is lightly coated
  6. Bake in a 450 degree F oven for 10-15 minutes or until coating and potato edges begin to brown lightly.

Remove and serve.

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