Ingredients
Fresh Asparagus, washed and stem bottoms removed
1lb bacon
Short wood skewers
Instructions
- Layer bacon with double thick paper towels on a microwave safe plate.
- Microwave for 5-8 minutes on high to par-cook bacon.
- Allow to cool so you can handle it safely.
- Take 3-4 asparagus pieces in a bundle and wrap a strip of bacon around. Insert a wooden skewer to hold in place. Repeat for all asparagus pieces and bacon strips.
- Place each bundle on the grill and allow to cook until grill side begins to brown. Flip bundles over. Brown second side.
Remove and serve immediately.
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