Monday, June 29, 2015

Bacon-wrapped Grilled Asparagus

Fresh Asparagus, washed and stem bottoms removed
1lb bacon
Short wood skewers


  1. Layer bacon with double thick paper towels on a microwave safe plate.
  2. Microwave for 5-8 minutes on high to par-cook bacon.
  3. Allow to cool so you can handle it safely.
  4. Take 3-4 asparagus pieces in a bundle and wrap a strip of bacon around. Insert a wooden skewer to hold in place. Repeat for all asparagus pieces and bacon strips.
  5. Place each bundle on the grill and allow to cook until grill side begins to brown. Flip bundles over. Brown second side.

Remove and serve immediately.

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