Ingredients
1/4 c low-sodium Soy Sauce
2 T Black Bean Garlic paste (Lee Kum Kee)
1 qt fresh green beans
1 T butter
Instructions
1. Wash and cleanup green beans
2. Whisk Soy Sauce and Black Bean paste in a mixing bowl
3. Heat saute pan over medium high heat
4. Melt butter then add green beans
5. Saute until they begin to brown and wilt - 10 minutes or so
6. Deglaze with Soy/Black Bean paste mixture
7. Make sure all beans are well coated with sauce.
8. Remove from heat and serve
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