Sunday, July 10, 2016

S’Mores Tartlets

Crust Ingredients

  • 3 pkgs (about 30 rectangular crackers with four sections each) graham crackers
  • 3/8 c sugar
  • 3/4 c melted butter
  • 2 lg egg whites
Chocolate (Ganache) Ingredients
  • 12 oz milk chocolate chips
  • 4 oz heavy cream
Garnish Ingredients
  • Marshmallow cream

Make the Crust

  1. Put crackers in a food processor and process until fine even crumbs are formed.
  2. Add sugar and blend.
  3. Add butter and blend.
  4. Add egg whites and blend.
Make the chocolate (ganache)
  1. Microwave chocolate in a glass bowl for 1 1/2 minutes
  2. Microwave cream for one minute
  3. Add cream to chocolate and whisk. If chocolate is not melted, microwave an additional minute. Repeat until the chocolate us soft and you can whisk until completely blended and smooth.

  1. Drop a dollop of about 2-3 Tablespoons of the soft ganache in the center of the crust. Allow to set.
  2. Drop a dollop of about 2-3 Tablespoons of marshmallow creme.
  3. Use a brulle torch and gently toast the surface of the marshmallow cream like a fire toasted marshmallow.

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