Homemade Olive Oil Mayonnaise

Ingredients

1 large egg

4 teaspoons freshly squeezed lemon juice, or to taste

1 teaspoon Dijon mustard

1/4 teaspoon fine sea salt

1/4 teaspoon freshly ground white or black pepper*

1 cup olive oil

Instructions

In a food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth.