Tuesday, July 14, 2020

Blueberry Oatmeal Scones Recipe

1 1/2 cups all purpose flour
1 1/4 cup old-fashioned oatmeal
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon lemon zest
1/2 cup unsalted butter, melted
1/3 cup milk
1 egg lightly beaten
1 cup fresh blueberries

1/2 cup powdered sugar
Lemon juice

Preheat oven to 425°F. Line a cookie sheet with parchment paper. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in blueberries. Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart.  Bake until light brown, about 15 minutes. Cool slightly on rack.
Mix powdered sugar with enough lemon juice to make a drizzle icing. Spoon a bit onto each baked scone while warm.

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