Blueberry Oatmeal Scones Recipe

Ingredients

1 1/2 cups all purpose flour

1 1/4 cup old-fashioned oatmeal

1/4 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 teaspoon lemon zest

1/2 cup unsalted butter, melted

1/3 cup milk

1 egg lightly beaten

1 cup fresh blueberries

1/2 cup powdered sugar

Lemon juice

Directions

Preheat oven to 425°F. Line a cookie sheet with parchment paper. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in blueberries. Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart.  Bake until light brown, about 15 minutes. Cool slightly on rack.

Mix powdered sugar with enough lemon juice to make a drizzle icing. Spoon a bit onto each baked scone while warm.