Black Bean and Cheddar Cornbread (Gluten Free)

4 c corn flour

3 T + 1 t baking powder

1 t salt

3 c milk

2 T molasses

3 T olive oil

1 T cilantro

2 t cumin

2 large eggs

1 1/2 c + 1 c grated cheddar cheese

1 c cooked black beans

Preheat oven to 375 degrees.

Grease one low rimmed jelly roll pan with shortening.

1. Sift together dry ingredients in mixing bowl

2. In a separate bowl, whisk milk, eggs, molasses and oil.

3. Add wet ingredients to the dry ingredients all at once.

4. Beat thoroughly.

5. Hand fold in 1 c grated cheese and beans.

6. Pour batter onto pan, spreading evenly.

7. Sprinkle remaining 1 1/2 c grated cheese over the top of the batter evenly.

8. Bake 15-20 minutes until surface begins to get golden.

Serve with Salsa, Sour Cream and Re-fried Black Beans.

Alternate serving ideas - see this link.