Tuesday, October 22, 2013

Prosciutto and Apple Smoked Gruyere (Tourbillon Pâtisserie Jambon et Gruyère Fumé Pomme)

2 tubes crescent rolls (uncut crescent sheets if you can find them)
½ lb grated Apple Smoked Gruyere Cheese (see http://www.foodsubs.com/Chessoft.html)
¼ lb thinly sliced of Prosciutto

Preheat oven to 375°

Spread dough, sealing pre-cut seams

Add a thin layer of grated Apple Smoked Gruyere. Place slices of prosciutto. Roll the topped pastry starting with one long side, rolling evenly to the center and then the other side, so that the two sides meet at the center.

Cut slices of dough stuffed with 1/4 inch thick, with a sharp knife to form swirls. Place the swirls on a parchment covered or non-stick pan and bake 12-15 minutes. Serve warm or cold.

Adapted from French recipe by Jay Mumper - August 2013

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