Wednesday, October 23, 2013

Savory Dark Chocolate Sea Salt Crostini

2 French baguette, cut into diagonal 1/2 inch slices
extra virgin olive oil
2 lg Hershey's Special Dark Chocolate bars
sea salt

Preheat broiler (High setting) and set the oven rack on the top level. Line two baking sheets with foil.

Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden (watch carefully the burn easily). Turn each slice over and broil until reverse side is golden. Turn off broiler.
Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

(based on recipe found on AllRecipes)

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