Sunday, August 10, 2014

Cheese, Onion & Sweet Pepper Cornbread


1 c onion - diced into 1/4" pieces
1 c sweet green pepper - diced into 1/4" pieces
olive oil for sautéing

Cornbread - see recipe here. Replace black beans with onion & pepper topping.

Instructions. Topping instructions
1. heat a skillet on high heat. When hot add a coating of olive oil.
2. Immediately add onions & peppers
3. Saute on high until onions begin to brown and peppers are softened.
4. Remove from heat.

Follow corn bread recipe instructions using onions & peppers in place of black beans.

Serve with pico de gallo, salsa, guacamole, or fajita filling.

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