Sunday, October 12, 2014

Sauerkraut Latkes

1 can sauerkraut, drained (about 2 c)
2 eggs
4 T flour
salt & pepper

1/4" oil in frying pan


Heat oil in pan on the stove - do not allow to smoke.
1. Combine all ingredients in a bowl and mix with your hands.
2. Form patties, squeezing out extra liquid - about 3/8" to 1/2" thick
3. Fry Latkes, browning well on one side before flipping to brown on the other.
4. Drain on paper towels.

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