Tuesday, October 7, 2014

Sausage, Onion, Pepper & Bean Curry

2 c white beans (soaked for 24 hours)
4 c sliced green peppers & onions (3 c peppers to 1 c onions)
3 c chopped cooked sausage (I used smoked sausage)
1 qt chicken stock
5 t curry powder
1 T corn starch in 1/2 c cold water

4 c rice
8 c water

1. Put beans, peppers & onions, sausage, chicken stock and curry in a crock pot and mix well. Turn on low and let cook for 4 hours. Stir again. Raise temperature on the crock pot to high and mix in corn starch and water. Allow to cook for 4 more hours.

2. Put rice and water in a large pot, put on stove set to high. When it boils, move the pot askew and reduce heat to low. Set a timer for 15 minutes. DO NOT OPEN THE POT

3. When 15 minutes are up, remove the pan from heat and allow to sit for 20 minutes. DO NOT OPEN THE POT.

4. To server, put rice in a bowl and spoon curry mixture over top. Serve with Naan or Pita bread.

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